Wednesday, February 10, 2010

Fish Ball Noodle soup


Something warm for cold, rainy days

1 can chicken stock
1 bundle dried yellow noodles
5 fish balls
1 fried tofu fish cake
3 mini sausage links (optional)
5 leaves of napa cabbage

1. Cook noodle per package instruction. Set aside.

2. Heat chicken stock. Turn the heat to high, when boiling, add in napa cabbage, tofu fish cake, fried fish balls and mini sausages. Let it cook for a minute or two.

4. In a bowl, place in the noodle. Scoop the soup on top with ingredients to serve hot.  Eat with Sriracha hot sauce or chili hot sauce for extra oomph!

No comments:

Post a Comment